INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
I have lost track of all the times I have used this recipe. Always great!
I will be making this again! Thanks for sharing.
Yum, yum, yum! This recipe looks delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
OMG. Thank you for this recipe, it is wonderful!
Love this recipe
Love it and thanks.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is a beautiful dish!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious!
Thanks. It's delicious.
Tasty and beautiful.
Thank you for this recipe.
AMAZING!
Fabulous.