Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. a
      adam

      Fabulous recipe

    2. R
      Ryan

      This recipe is delicious! 5th recipe I've tried.

    3. E
      Espahan

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. L
      Lori

      I love making this recipe its amazing:)

    5. W
      Wendy McIntosh

      I will be trying it

    6. R
      Roberta

      Tasty and beautiful.

    7. V
      Victor

      This is a great recipe. I just made it and will make it again soon.

    8. N
      Natalie

      Just tried this recipe and really loved it.

    9. M
      Marilyn

      I am currently eating it by the bucket

    10. j
      joy

      This is my go-to recipe

    11. N
      Natalie

      Wow – I tried this recipe tonight & was impressed!

    12. E
      Espahan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. M
      Marilyn

      So months later I finally found time to make this five minute recipe.

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