INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.

Hi there -- just wanted to say thanks for the recipe.
Thank you so much for this recipe!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
the flavors were all very delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
So months later I finally found time to make this five minute recipe.
This is delicious and easy!
Unfortunately it is not in my taste.I do not recommend it.
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
I made this for a party this weekend and it was a great hit!