INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

Thanks for the suggestion!
Absolutely delicious.
I love this recipe
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!
Love it! Simple yet delicious. Thank you.
Your site is the only one I use because I know everything will end up great!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I am currently eating it by the bucket
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make againÂ…
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved it,I made it for a very dear friend and she was impressed
Love everything about this recipe. It is easy and super tasty. Thank you