Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      So nice .. i wish i could make these

    2. P
      Phyllis

      I am currently eating it by the bucket

    3. L
      Leah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. a
      angela

      This looks delicious!

    5. S
      Steph

      I love making this!

    6. M
      Marisa

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. S
      Susan

      Thank you so much for this recipe!

    8. L
      Lindsay

      Thanks for the beautiful recipes!

    9. L
      Lindsey

      I will be trying it

    10. R
      Roberta

      Fabulous.

    11. L
      Linda

      So months later I finally found time to make this five minute recipe.

    12. L
      Lori

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. E
      Erin

      This is my go-to recipe

    14. S
      Sue

      Made this today for my family - they loved it!

    15. L
      Lydia

      I made this yesterday not 5 minutes after I saw the recipe.

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