Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. M
      Min

      This website has been my go-to for weekly meal planning the past couple of years

    2. d
      dee man

      Thank you for this recipe.

    3. V
      Victor

      Loved it! Mine actually looked just like the video. That never happens!

    4. a
      adam

      Thank you for another winner recipe!

    5. N
      Nan

      Thanks for the suggestion!

    6. j
      joy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. L
      Lindsay

      I made this yesterday not 5 minutes after I saw the recipe.

    8. M
      Mark Thoeny

      Loved this recipe! Simple and delicious.

    9. J
      Jancd

      This is delicious and easy!

    10. C
      CJ McD

      I loved it,I made it for a very dear friend and she was impressed

    11. B
      Brandi

      Absolutely delicious.

    12. s
      sierra

      I love making this!

    13. c
      colin

      So nice .. i wish i could make these

    14. E
      Espahan

      So months later I finally found time to make this five minute recipe.

    15. M
      Mark L.

      This looks delicious!

    16. E
      Erin

      I used your recipe as a starting point and then added a few of my own things.

    17. R
      Regina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    18. S
      Steph

      This was absolutely delicious!!

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