Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      What an absolutely wonderful recipe

    2. A
      Anju

      Made this last night for my family and we love it.

    3. E
      Erin M.

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. t
      tomoko

      This is a great recipe. I just made it and will make it again soon.

    5. L
      Lakshmi

      This is a GREAT recipe.

    6. R
      Roberta

      This looks delicious!

    7. K
      Katy

      What a wonderful inspiration!

    8. S
      Sarah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. E
      Ellen

      Made this last night and I absolutely love it.

    10. D
      David Michel

      Mmmm lovely

    11. R
      Rachael Pehota

      This was a really tasty and easy recipe.

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