INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
This is absolutely wonderful!
Tasty and beautiful.
I love this! So easy to throw together.
Love, love, love it.Made it twice now
These were delicious! Will definitely make again
This recipe is amazing!
I love making this!
This is my go-to recipe
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this tonight for my kids. They loved it. It was very easy.
I'm totally hooked. I will make this often. It is amazing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made these for thanksgiving, people said they were good.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were pretty delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.