INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
These were pretty delicious
Loved it! Mine actually looked just like the video. That never happens!
You are a culinary genius! We loved the recipe.
I think this recipe was amazing!
This is absolutely wonderful!
It's very tasty and very easy to cook,
This is my go-to recipe
i loved it so simple but very elegant.
I'm totally hooked. I will make this often. It is amazing.
I love making this!
I will be making this again! Thanks for sharing.
I used your recipe as a starting point and then added a few of my own things.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
Fabulous.
this looks and smells great! and very easy.