INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

This was absolutely delicious!!
Love it and thanks.
You are a culinary genius! We loved the recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Love, love, love it.Made it twice now
Mmmm lovely
I have lost track of all the times I have used this recipe. Always great!
This was simple and delicious
So months later I finally found time to make this five minute recipe.
Looks like a great recipe!! Cant wait to try it!!
I love this recipe
Hi there -- just wanted to say thanks for the recipe.
I will be making this again! Thanks for sharing.
These were easy and delicious.
Yum, yum, yum! This recipe looks delicious.
Thank you so much for this recipe!
Tasty and beautiful.
Loved this recipe! Simple and delicious.
Perfect and simple to make. My husband loved it!