Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      I will be trying it

    2. S
      Steph

      So nice .. i wish i could make these

    3. J
      Jamie

      Yum, yum, yum! This recipe looks delicious.

    4. c
      chris p

      This is delicious and easy!

    5. C
      Corrie

      This recipe is amazing!

    6. L
      LP

      I love making this recipe its amazing:)

    7. P
      Phyllis

      This is absolutely wonderful!

    8. C
      Carly

      Wow – I tried this recipe tonight & was impressed!

    9. D
      David Michel

      Made this last night and I absolutely love it.

    10. R
      Regina

      I have lost track of all the times I have used this recipe. Always great!

    11. K
      Kathy

      Love this recipe

    12. W
      Willie

      Absolutely delicious.

    13. E
      Espahan

      Loved it. Simple, but very tasty.

    14. C
      Corrie

      Love, love, love it.Made it twice now

    15. A
      Angela

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. M
      Madeline

      These were pretty delicious

    17. R
      Ryan

      I made this yesterday not 5 minutes after I saw the recipe.

    18. S
      Stevie

      These were easy and delicious.

    19. J
      JudyL

      I made this tonight for my kids. They loved it. It was very easy.

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