Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I love this! So easy to throw together.

    2. S
      Sheila

      I've already made this twice now, it's so easy to improvise!

    3. C
      Cajun

      Fabulous.

    4. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    5. R
      Roberta

      This recipe is amazing!

    6. V
      Videl

      I made this yesterday not 5 minutes after I saw the recipe.

    7. D
      David Michel

      So months later I finally found time to make this five minute recipe.

    8. J
      Jancd

      So nice .. i wish i could make these

    9. K
      Kevin

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. J
      JudyL

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. R
      Rachael Pehota

      Loved it! Mine actually looked just like the video. That never happens!

    12. M
      Marilyn

      These were pretty delicious

    13. J
      Jo

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. C
      Christel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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