INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've already made this twice now, it's so easy to improvise!
Fabulous.
You are a culinary genius! We loved the recipe.
Wow I tried this recipe tonight & was impressed!
This recipe is amazing!