INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
This is a GREAT recipe.
These were pretty delicious
i loved it so simple but very elegant.
Fabulous.
I made this last night according to the recipe. It was fabulous!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a beautiful recipe you put together for us.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Tasty and beautiful.
I love this! So easy to throw together.
Thank you for another winner recipe!
This website has been my go-to for weekly meal planning the past couple of years
This stuff is seriously amazing!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love this recipe
Loved it. Simple, but very tasty.
This recipe is amazing!
This is a great recipe. I just made it and will make it again soon.
I made this yesterday not 5 minutes after I saw the recipe.