INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
I loved it,I made it for a very dear friend and she was impressed
I love making this recipe its amazing:)
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Hi there -- just wanted to say thanks for the recipe.
So months later I finally found time to make this five minute recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
It's very tasty and very easy to cook,
This is a beautiful dish!
What a wonderful inspiration!
I loved this. I don't have words to explain how delicious and amazing this dish is.
OUTSTANDING
This was absolutely delicious!!
Thank you for a delicious recipe
Thanks. It's delicious.
I have lost track of all the times I have used this recipe. Always great!