INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
This is delicious and easy!
Hi there -- just wanted to say thanks for the recipe.
Loved this recipe! Simple and delicious.
This is my go-to recipe
Made this last night and I absolutely love it.
This looks delicious!
I think this recipe was amazing!
Oh my goodness this is the most amazing recipe ever!
This is absolutely wonderful!
Great option to make and take to lunch.
What an absolutely wonderful recipe
I've already made this twice now, it's so easy to improvise!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was simple and delicious
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
OMG. Thank you for this recipe, it is wonderful!
Thank you so much for this recipe!