Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      I made this tonight for my kids. They loved it. It was very easy.

    2. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. P
      Phyllis

      Thank you for this recipe.

    4. S
      Sarah

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. j
      joy

      What a wonderful inspiration!

    6. A
      Angela

      I made this dish for dinner tonight and it was excellent.

    7. J
      Jancd

      Fabulous recipe

    8. j
      joanne

      Absolutely delicious.

    9. d
      dee man

      So nice .. i wish i could make these

    10. M
      Mark

      Excellent dish!

    11. j
      jbnyc

      This recipe is delicious! 5th recipe I've tried.

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