Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Made this last night and I absolutely love it.

    2. J
      Jenn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. S
      Sarah

      Excellent dish!

    4. B
      Becky

      I made this last night according to the recipe. It was fabulous!

    5. R
      Regina

      Oh my goodness this is the most amazing recipe ever!

    6. T
      Tiffany

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. M
      Megan

      I love making this recipe its amazing:)

    8. M
      Megan

      OUTSTANDING

    9. j
      joy

      I am currently eating it by the bucket

    10. M
      MaryM

      These were easy and delicious.

    11. L
      Lydia

      Yum, yum, yum! This recipe looks delicious.

    12. a
      adam

      Looks like a great recipe!! Cant wait to try it!!

    13. J
      Jenn

      OMG. Thank you for this recipe, it is wonderful!

    14. C
      Cajun

      I will be trying it

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