Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. L
      LP

      You are a culinary genius! We loved the recipe.

    2. J
      Justin Donie

      I will be making this again! Thanks for sharing.

    3. j
      joanne

      Perfect and simple to make. My husband loved it!

    4. j
      jbnyc

      This was absolutely delicious!!

    5. J
      Jo

      Unfortunately it is not in my taste.I do not recommend it.

    6. M
      Min

      Hi there -- just wanted to say thanks for the recipe.

    7. L
      Linda

      I made this and it was marvelous!

    8. A
      Angela

      Looks like a great recipe!! Cant wait to try it!!

    9. J
      Jenn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. T
      Tomoko Negishi

      Loved this recipe! Simple and delicious.

    11. S
      Sarah

      Your site is the only one I use because I know everything will end up great!

    12. P
      Phyllis

      What an absolutely wonderful recipe

    13. E
      Erin

      I cannot thank you enough for this beautiful recipe!!!!

    14. C
      Christel

      This was a really tasty and easy recipe.

    15. K
      Katy

      Loved it. Simple, but very tasty.

    16. A
      Allison

      I'm totally hooked. I will make this often. It is amazing.

    17. S
      Susan

      OUTSTANDING

    18. S
      Steph

      the flavors were all very delicious.

    19. C
      CJ McD

      Thanks for the beautiful recipes!

    20. C
      Cajun

      I will be trying it

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