INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this tonight for my kids. They loved it. It was very easy.
I used your recipe as a starting point and then added a few of my own things.
I made these for thanksgiving, people said they were good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous recipe
This looks like an easy recipe and healthy, too.
This is absolutely wonderful!
This stuff is seriously amazing!
Love it! Simple yet delicious. Thank you.
I made this yesterday not 5 minutes after I saw the recipe.