Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      I will be making this again! Thanks for sharing.

    2. L
      Lindsay

      What a wonderful inspiration!

    3. C
      Corrie

      Loved this recipe! Simple and delicious.

    4. C
      Christel

      Love, love, love it.Made it twice now

    5. M
      Mark L.

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. M
      Min

      This stuff is seriously amazing!

    7. M
      Madeline

      This looks like an easy recipe and healthy, too.

    8. C
      Corrie

      Thank you so much for this recipe!

    9. S
      Sue

      What an absolutely wonderful recipe

    10. S
      Sharon

      Simple, delicious. Thanks for another great recipe.

    11. S
      Steph

      Made this tonight and it was wonderful!

    12. j
      jbnyc

      I used your recipe as a starting point and then added a few of my own things.

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