Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. J
      Judy

      This was simple and delicious

    2. L
      Linda

      LOVE IT! now my go to recipe.

    3. C
      Christel

      This is a beautiful dish!

    4. A
      Annalisa

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. M
      MaryM

      Loved it! Mine actually looked just like the video. That never happens!

    6. t
      tomoko

      I will be making this again! Thanks for sharing.

    7. a
      angela

      These were delicious! Will definitely make again…

    8. M
      Marisa

      Wow – I tried this recipe tonight & was impressed!

    9. S
      Spec-K

      Delicious!

    10. L
      Lori

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. L
      Linda

      You are a culinary genius! We loved the recipe.

    12. V
      Valerie

      Just tried this recipe and really loved it.

    13. P
      Paul Legato

      Thanks - can't wait to try this out!

    14. T
      Tiffany

      This is a GREAT recipe.

    15. J
      Janet_C

      I think this recipe was amazing!

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