INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.

I loved it,I made it for a very dear friend and she was impressed
Excellent dish!
I've already made this twice now, it's so easy to improvise!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
This is delicious and easy!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this for a party this weekend and it was a great hit!
This looks like an easy recipe and healthy, too.
This is a great recipe. I just made it and will make it again soon.
Thank you for this recipe.
This website has been my go-to for weekly meal planning the past couple of years