Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. J

      I loved it,I made it for a very dear friend and she was impressed

    2. a

      Excellent dish!

    3. K

      I've already made this twice now, it's so easy to improvise!

    4. k

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. s

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. s

      This is delicious and easy!

    8. K

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. L

      I made this for a party this weekend and it was a great hit!

    10. B

      This looks like an easy recipe and healthy, too.

    11. d

      This is a great recipe. I just made it and will make it again soon.

    12. M

      Thank you for this recipe.

    13. S

      This website has been my go-to for weekly meal planning the past couple of years

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