Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Thank you for this recipe.

    2. N
      Nan

      Perfect and simple to make. My husband loved it!

    3. J
      Jo

      Thanks for the beautiful recipes!

    4. B
      Becky

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. L
      Lori

      Oh my goodness this is the most amazing recipe ever!

    6. M
      Miranda

      I'm totally hooked. I will make this often. It is amazing.

    7. A
      Allison

      What a beautiful recipe you put together for us.

    8. C
      Cajun

      Made this today for my family - they loved it!

    9. j
      joanne

      I love this! So easy to throw together.

    10. R
      Ryan

      I think this recipe was amazing!

    11. d
      dessinateur

      I am currently eating it by the bucket

    12. C
      Christel

      I've already made this twice now, it's so easy to improvise!

    13. N
      Nan

      I made this tonight for my kids. They loved it. It was very easy.

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