INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Thanks - can't wait to try this out!
Made this tonight and it was wonderful!
This is a beautiful dish!
You are a culinary genius! We loved the recipe.
This is my go-to recipe
Simple, delicious. Thanks for another great recipe.
I made this last night according to the recipe. It was fabulous!
i loved it so simple but very elegant.
So months later I finally found time to make this five minute recipe.
I made this dish for dinner tonight and it was excellent.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this last night for my family and we love it.
I am currently eating it by the bucket
I made this for a party this weekend and it was a great hit!
Fabulous.
Oh my goodness this is the most amazing recipe ever!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks delicious!
Hi there -- just wanted to say thanks for the recipe.