INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

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Oh my goodness this is the most amazing recipe ever!
Just tried this recipe and really loved it.
I love this recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make again
Love it! Simple yet delicious. Thank you.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
LOVE IT! now my go to recipe.
Loved it! Mine actually looked just like the video. That never happens!
What an absolutely wonderful recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for this recipe.
Fabulous.
I'm totally hooked. I will make this often. It is amazing.
I made this tonight for my kids. They loved it. It was very easy.