Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. r
      rei

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. M
      Mark Thoeny

      This is a very easy recipe- it's simple but delicious

    3. V
      Victor

      Made this last night and I absolutely love it.

    4. T
      Tami

      This is a beautiful dish!

    5. A
      Angie

      This is absolutely wonderful!

    6. P
      Paul Legato

      Thank you so much for this recipe!

    7. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    8. N
      Nandita

      Loved it! Mine actually looked just like the video. That never happens!

    9. E
      Ellen

      Excellent dish!

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