INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!

LOVE IT! now my go to recipe.
Thanks. It's delicious.
I made this tonight for my kids. They loved it. It was very easy.
This is absolutely wonderful!
Love, love, love it.Made it twice now
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this tonight and it was wonderful!
Unfortunately it is not in my taste.I do not recommend it.
Love this recipe
You are a culinary genius! We loved the recipe.
Great option to make and take to lunch.
I made these for thanksgiving, people said they were good.