Bakwan Jagung

76,616 Views4868

INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

    You May Like

    COMMENTS / REVIEWS

    1. H
      Heidi A

      Made this tonight and it was wonderful!

    2. S
      Steph

      Just tried this recipe and really loved it.

    3. K
      Katy

      Love, love, love it.Made it twice now

    4. L
      LP

      I made this dish for dinner tonight and it was excellent.

    5. T
      Tracy

      These were delicious! Will definitely make againÂ…

    6. S
      Stephany

      Thanks for the suggestion!

    7. S
      Susan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. S
      Steph

      Loved it! Mine actually looked just like the video. That never happens!

    9. P
      Paul Legato

      This is delicious and easy!

    10. J
      Jenn

      Love this recipe

    11. S
      Stevie

      Unfortunately it is not in my taste.I do not recommend it.

    12. M
      Mark L.

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. A
      Alaska Girl

      Fabulous.

    14. j
      joy

      Thank you for a delicious recipe

    15. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    Leave a Comment