Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I will be making this again! Thanks for sharing.

    2. K
      Katy

      OUTSTANDING

    3. D
      David Michel

      I loved it,I made it for a very dear friend and she was impressed

    4. M
      Madeline

      This is absolutely wonderful!

    5. E
      Erin M.

      Yum, yum, yum! This recipe looks delicious.

    6. C
      Chantel

      Thank you for a delicious recipe

    7. T
      Tiffany

      Thanks - can't wait to try this out!

    8. r
      rei

      This looks like an easy recipe and healthy, too.

    9. D
      Diana

      Unfortunately it is not in my taste.I do not recommend it.

    10. C
      Cajun

      Thank you so much for this recipe!

    11. L
      Leah

      Looking forward to making this tonight

    12. M
      Madeline

      Made this last night and I absolutely love it.

    13. W
      Willie

      AMAZING!

    14. D
      Diana

      Just tried this recipe and really loved it.

    15. P
      Paul Legato

      i loved it so simple but very elegant.

    16. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. M
      Megan

      Perfect and simple to make. My husband loved it!

    18. S
      Steph

      I will be trying it

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