Prosciutto Pizza

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INGREDIENTS:

  • 5 slices sandwich bread
  • 100 grams bolognese sauce
  • 60 grams shredded cheese
  • 1 egg
  • 4 slices prosciutto
  • Baby greens


  • METHOD:

    Cut bread into two slices to make 2 triangles.

    Arrange bread slices in a circle and press surface with the back of a spoon.
    Bake for 3 minutes at 250 degrees C.

    Spread with bolognese sauce and crack an egg in the middle.
    Top with cheese and bake for 7 minutes at 250 degrees C.

    Top with prosciutto and baby greens and serve immediately.

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    COMMENTS / REVIEWS

    1. J

      I have lost track of all the times I have used this recipe. Always great!

    2. c

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. R

      What a wonderful inspiration!

    5. S

      Excellent dish!

    6. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. E

      I made this and it was marvelous!

    8. r

      i loved it so simple but very elegant.

    9. J

      This is a beautiful dish!

    10. V

      So months later I finally found time to make this five minute recipe.

    11. J

      This is a very easy recipe- it's simple but delicious

    12. M

      Made this last night for my family and we love it.

    13. C

      I've already made this twice now, it's so easy to improvise!

    14. S

      You are a culinary genius! We loved the recipe.

    15. V

      Thanks for the suggestion!

    16. D

      Thanks. It's delicious.

    17. B

      This was simple and delicious

    18. A

      Tasty and beautiful.

    19. C

      Thanks - can't wait to try this out!

    20. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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