Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


  • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. L

      I think this recipe was amazing!

    2. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. R

      Hi there -- just wanted to say thanks for the recipe.

    4. R

      Delicious!

    5. S

      Oh my goodness this is the most amazing recipe ever!

    6. Y

      AMAZING!

    7. k

      These were easy and delicious.

    8. Y

      I have lost track of all the times I have used this recipe. Always great!

    9. V

      Looks like a great recipe!! Cant wait to try it!!

    10. P

      I used your recipe as a starting point and then added a few of my own things.

    11. S

      So nice .. i wish i could make these

    12. T

      What a beautiful recipe you put together for us.

    13. R

      This is a GREAT recipe.

    14. C

      I loved it,I made it for a very dear friend and she was impressed

    15. K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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