INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.

I think this recipe was amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Hi there -- just wanted to say thanks for the recipe.
Delicious!
Oh my goodness this is the most amazing recipe ever!
AMAZING!
These were easy and delicious.
I have lost track of all the times I have used this recipe. Always great!
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
So nice .. i wish i could make these
What a beautiful recipe you put together for us.
This is a GREAT recipe.
I loved it,I made it for a very dear friend and she was impressed
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.