Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      Love it and thanks.

    2. L
      Lakshmi

      Just tried this recipe and really loved it.

    3. j
      joy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

    5. V
      Valerie

      Loved it! Mine actually looked just like the video. That never happens!

    6. S
      Shelly Franz

      Mmmm lovely

    7. C
      Christel

      This was absolutely delicious!!

    8. R
      Roberta

      LOVE IT! now my go to recipe.

    9. J
      Jancd

      I will be trying it

    10. N
      Natalie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. M
      Marisa

      I've already made this twice now, it's so easy to improvise!

    12. d
      dessinateur

      Thank you so much for this recipe!

    13. S
      Sharon

      I made this last night according to the recipe. It was fabulous!

    14. M
      Mark Thoeny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. C
      Cajun

      Simple, delicious. Thanks for another great recipe.

    16. C
      Cajun

      I love making this!

    17. j
      joanne

      Love, love, love it.Made it twice now

    18. r
      rei

      Thank you for another winner recipe!

    19. J
      JudyL

      This is a beautiful dish!

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