INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
I made these for thanksgiving, people said they were good.
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againÂ…
Perfect and simple to make. My husband loved it!
Thanks - can't wait to try this out!
I love this! So easy to throw together.
I have lost track of all the times I have used this recipe. Always great!
I will be trying it
Love everything about this recipe. It is easy and super tasty. Thank you
Loved it! Mine actually looked just like the video. That never happens!
Thank you for this recipe.
I am currently eating it by the bucket
Just tried this recipe and really loved it.
What a beautiful recipe you put together for us.