INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
This is absolutely wonderful!
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
I love making this recipe its amazing:)
I made these for thanksgiving, people said they were good.
Fabulous recipe
This is delicious and easy!
Absolutely delicious.
I cannot thank you enough for this beautiful recipe!!!!
Wow I tried this recipe tonight & was impressed!
Love this recipe
Loved it. Simple, but very tasty.
I love making this!
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.
OUTSTANDING
Love, love, love it.Made it twice now
This was simple and delicious