INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a wonderful inspiration!
You are a culinary genius! We loved the recipe.
Excellent dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I have lost track of all the times I have used this recipe. Always great!
These were easy and delicious.
Absolutely delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I'm totally hooked. I will make this often. It is amazing.
Made this tonight and it was wonderful!
Great option to make and take to lunch.
Hi there -- just wanted to say thanks for the recipe.
Thanks. It's delicious.
What a beautiful recipe you put together for us.
Mmmm lovely
So nice .. i wish i could make these
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night for my family and we love it.
I love this recipe