INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!

This looks delicious!
Thank you for another winner recipe!
I loved it,I made it for a very dear friend and she was impressed
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this tonight for my kids. They loved it. It was very easy.
Great option to make and take to lunch.
Perfect and simple to make. My husband loved it!
What a beautiful recipe you put together for us.