INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
Absolutely delicious.
I made this last night according to the recipe. It was fabulous!
I am currently eating it by the bucket
Made this today for my family - they loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I used your recipe as a starting point and then added a few of my own things.
This looks delicious!
This recipe is amazing!
Made this last night for my family and we love it.
This is a GREAT recipe.
OMG. Thank you for this recipe, it is wonderful!
Wow I tried this recipe tonight & was impressed!
I love this! So easy to throw together.
Loved this recipe! Simple and delicious.
I made these for thanksgiving, people said they were good.
Perfect and simple to make. My husband loved it!
Love it and thanks.
Your site is the only one I use because I know everything will end up great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!