Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. T
      Tami

      What a beautiful recipe you put together for us.

    2. S
      Stevie

      OMG. Thank you for this recipe, it is wonderful!

    3. J
      Justin Donie

      These were delicious! Will definitely make again…

    4. K
      Kevin

      I made this dish for dinner tonight and it was excellent.

    5. J
      Janet_C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. L
      LP

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. P
      Paul Legato

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. A
      Anju

      This is delicious and easy!

    9. s
      sierra

      Thanks. It's delicious.

    10. P
      Paul Legato

      So nice .. i wish i could make these

    11. S
      Sarah

      Wow – I tried this recipe tonight & was impressed!

    12. W
      Wendy McIntosh

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. M
      Miranda

      I love making this recipe its amazing:)

    14. K
      Katy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. S
      Sharon

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. a
      angela

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. C
      Christel

      Thank you so much for this recipe!

    18. L
      Lindsey

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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