INGREDIENTS:
METHOD:
Crumble the chocolate cake into very fine crumbs.
Add the chocolate frosting and mix until fully combined.
Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.
Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
Return to the freezer until the chocolate has fully set, about 10 minutes.
Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
Immediately roll in coconut flakes and completely cover the surface.
Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.
Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
Tie a ribbon around each cake pop to look like scarves and enjoy!
This is a beautiful dish!
This is absolutely wonderful!
Thanks for the beautiful recipes!
This looks delicious!
This website has been my go-to for weekly meal planning the past couple of years
I made this tonight for my kids. They loved it. It was very easy.
Absolutely delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it! Mine actually looked just like the video. That never happens!
Made this tonight and it was wonderful!
OUTSTANDING
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I cannot thank you enough for this beautiful recipe!!!!
I will be making this again! Thanks for sharing.
OMG. Thank you for this recipe, it is wonderful!
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
Love it and thanks.
These were easy and delicious.