INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!

So months later I finally found time to make this five minute recipe.
This was absolutely delicious!!
This is a beautiful dish!
Absolutely delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
I am currently eating it by the bucket
Yum, yum, yum! This recipe looks delicious.
Looking forward to making this tonight
I made this tonight for my kids. They loved it. It was very easy.
Thanks for the suggestion!
This website has been my go-to for weekly meal planning the past couple of years
What a wonderful inspiration!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I love making this!
I love this recipe
Tasty and beautiful.
Loved it. Simple, but very tasty.