INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Wow I tried this recipe tonight & was impressed!
Thanks. It's delicious.
I made this and it was marvelous!
This looks like an easy recipe and healthy, too.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love making this!
Loved it! Mine actually looked just like the video. That never happens!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were delicious! Will definitely make again
This is a beautiful dish!
Thank you for another winner recipe!
I made this dish for dinner tonight and it was excellent.
This is absolutely wonderful!
I have lost track of all the times I have used this recipe. Always great!
Loved it. Simple, but very tasty.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love, love, love it.Made it twice now
So nice .. i wish i could make these