INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Delicious!
Wow I tried this recipe tonight & was impressed!
I will be trying it
Made this today for my family - they loved it!
I love this! So easy to throw together.
This is a great recipe. I just made it and will make it again soon.
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
I will be making this again! Thanks for sharing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
AMAZING!
Excellent dish!
This recipe is amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Your site is the only one I use because I know everything will end up great!
I absolutely love the simplicity of this recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...