Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      Looking forward to making this tonight

    2. k
      kathy

      I love this! So easy to throw together.

    3. C
      Corrie

      Great option to make and take to lunch.

    4. L
      Linda

      Thanks. It's delicious.

    5. L
      Linda

      Loved this recipe! Simple and delicious.

    6. K
      Katy

      What a beautiful recipe you put together for us.

    7. K
      Katy

      This looks delicious!

    8. R
      Rachael Pehota

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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