INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
These were delicious! Will definitely make againÂ…
Made this tonight and it was wonderful!
Love it! Simple yet delicious. Thank you.
I love this! So easy to throw together.
I loved it,I made it for a very dear friend and she was impressed
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!
I have lost track of all the times I have used this recipe. Always great!
AMAZING!
Thanks for the suggestion!
this looks and smells great! and very easy.
So nice .. i wish i could make these
I am currently eating it by the bucket
I love making this!
Oh my goodness this is the most amazing recipe ever!
Looks like a great recipe!! Cant wait to try it!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is amazing!
I absolutely love the simplicity of this recipe.
I made this dish for dinner tonight and it was excellent.