INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
I made this and it was marvelous!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
i loved it so simple but very elegant.
I love making this recipe its amazing:)
I loved this. I don't have words to explain how delicious and amazing this dish is.
I loved it,I made it for a very dear friend and she was impressed
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this last night according to the recipe. It was fabulous!
Wow, I'm the first to make this? Cool. This was really easy to make
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved this recipe! Simple and delicious.
Yum, yum, yum! This recipe looks delicious.
This is absolutely wonderful!
I made this tonight for my kids. They loved it. It was very easy.
This is a beautiful dish!
This recipe is delicious! 5th recipe I've tried.
this looks and smells great! and very easy.
Just tried this recipe and really loved it.
OUTSTANDING