INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
I have lost track of all the times I have used this recipe. Always great!
Thanks for the beautiful recipes!
Thanks - can't wait to try this out!
Made this tonight and it was wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for another winner recipe!
Your site is the only one I use because I know everything will end up great!
Tasty and beautiful.
I made this last night according to the recipe. It was fabulous!
This looks like an easy recipe and healthy, too.
Excellent dish!
I love making this!
This stuff is seriously amazing!
This is my go-to recipe
Fabulous recipe