Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. M

      Simple, delicious. Thanks for another great recipe.

    2. S

      I will be making this again! Thanks for sharing.

    3. S

      Thanks for the beautiful recipes!

    4. L

      This is a GREAT recipe.

    5. C

      I cannot thank you enough for this beautiful recipe!!!!

    6. C

      Thank you for this recipe.

    7. M

      Excellent dish!

    8. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. L

      Your site is the only one I use because I know everything will end up great!

    10. a

      I will be trying it

    11. M

      OMG. Thank you for this recipe, it is wonderful!

    12. H

      This was a really tasty and easy recipe.

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