Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      Loved this recipe! Simple and delicious.

    2. S
      Steph

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. M
      Marilyn

      Made this last night for my family and we love it.

    4. s
      susan briscoe

      This is absolutely wonderful!

    5. s
      sierra

      This recipe is delicious! 5th recipe I've tried.

    6. J
      Jamie

      Thank you for another winner recipe!

    7. K
      Kapil

      I love making this recipe its amazing:)

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