INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Yum, yum, yum! This recipe looks delicious.
I made this and it was marvelous!
LOVE IT! now my go to recipe.
I love this! So easy to throw together.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks. It's delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
What a beautiful recipe you put together for us.
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great option to make and take to lunch.
Love it! Simple yet delicious. Thank you.
Thank you so much for this recipe!
This looks delicious!